Kulcha Nan

Description

• Traditional Leavening: Crafted using a time-honored fermentation process, Kulcha Nan achieves its distinct softness and delightful puff.
• Tandoor-Baked Elegance: Baked in a traditional clay tandoor, it captures smoky undertones that elevate its overall flavor profile.
• Subtle Sesame Sprinkle: Occasionally adorned with sesame seeds, it introduces a nutty flavor and an added layer of texture.
• Emirati-Indian Taste Merger: Kulcha Nan is a reflection of the seamless integration of Punjabi culinary roots with the Emirati penchant for soft, fluffy breads.
• Universal Pairing: Be it succulent gravies, dry vegetables, or rich dals, Kulcha Nan complements them all, making it a staple choice for many.