Celebrating National Day: 5 Traditional UAE Dishes You Must Try

Ahlan wa Sahlan! As the vibrant colors of the UAE National Day flutter in the breeze, our hearts swell with pride and our tables beckon with the rich aromas of traditional Emirati cuisine. In this land where history whispers in the wind and modernity echoes in the cityscapes, National Day is not just a celebration of our glorious past but a jubilant toast to our present and future. Here at Red Berry, your go-to online marketplace in Abu Dhabi for food delivery, grocery shopping, and pharmacy needs, we’re excited to embark on a culinary journey with you. In this blog, we’ll explore the sumptuous traditional dishes that are the soul of our National Day celebrations. So, whether you’re a long-time lover of Emirati cuisine or a curious foodie ready to dive into new flavors, join us as we unravel the stories behind these delectable dishes that make our national festivities even more special

History and Significance of Traditional UAE Cuisine

The culinary traditions of the United Arab Emirates are a rich tapestry, woven through centuries of history, geography, and cultural exchanges. At the crossroads of maritime and overland trade routes, Emirati cuisine has been influenced by the flavors of Asia, Africa, and the Middle East, yet it retains a unique character that is distinctly its own.

Roots in the Desert and the Sea

The harsh desert environment and the bountiful Arabian Gulf have shaped traditional Emirati cuisine. The Bedouin tribes of the desert relied heavily on a diet of dates, camel milk, and bread made from grains like barley and millet. These staples were not only nourishing but also practical, as they could withstand the harsh desert conditions. In coastal areas, the diet was enriched by the bounty of the sea, with fish and seafood forming a significant part of the diet. The date palm, in particular, holds a place of honor in Emirati culture. Not only a source of nourishment, the date palm is a symbol of life and prosperity in an arid land.

Spices and Flavors from Ancient Trade Routes

The UAE’s position along ancient trade routes introduced a variety of spices and flavors to its cuisine. Spices like saffron, cinnamon, and cardamom, staples in Emirati kitchens, were originally brought by traders from South Asia and the Far East. These spices are used generously to flavor dishes, creating a cuisine that is aromatic and rich.

Traditional Dishes: A Reflection of Cultural Heritage

Emirati cuisine is a reflection of the country’s nomadic and seafaring heritage. Dishes like Harees and Machboos are not just meals; they are culinary stories telling of the UAE’s past. Harees, made with wheat and meat, is a centuries-old dish often served during important religious festivals and celebrations, including National Day. Machboos, a flavorful rice dish cooked with meat or seafood and a blend of spices, reflects the influence of Indian and Persian cuisines, showcasing the UAE’s historical role as a trading nexus.

Emirati Cuisine and National Day Celebrations

During National Day, these traditional dishes take on special significance. They are a means of reconnecting with the past and celebrating the rich tapestry of Emirati culture. Families gather around generous spreads of Lugaimat, a sweet dumpling, or Biryani, a spiced rice dish, reminiscing and making new memories. These dishes are more than just food; they are a celebration of the Emirati spirit – resilient, hospitable, and rich in tradition.

In every grain of rice, every sip of fragrant coffee, Emirati cuisine encapsulates the story of a nation that has journeyed through time, holding onto its traditions while embracing the future. As we celebrate National Day, these dishes are not just part of a meal; they are a feast of heritage, inviting us to savor and cherish the flavors that are intrinsically Emirati.

Top 5 Must-Try Traditional Dishes for National Day

1. Harees

Harees is a traditional Emirati dish often served during special occasions like Ramadan, Eid, and UAE National Day. It’s known for its comforting texture and simple, hearty flavors.

Here’s a step-by-step recipe for making Harees:

Ingredients:

• 2 cups of whole wheat (soaked overnight)
• 1 kg of boneless chicken or lamb (as per preference)
• Water (enough to cover the wheat and meat)
• Salt (to taste)
• 1-2 tbsp ghee or unsalted butter
• Ground cinnamon or cardamom (optional, for garnish)

Instructions:

1. Preparation of Ingredients:
   • Begin by soaking the whole wheat in water overnight. This softens the grains and reduces cooking time.
   • Clean and cut the meat into large chunks.
2. Cooking the Wheat and Meat:
   • Drain the soaked wheat and add it to a large pot.
   • Place the meat in the pot with the wheat.
   • Add enough water to cover the ingredients and season with salt.
   • Bring the mixture to a boil and then reduce the heat to a low simmer.
3. Simmering:
   • Cover the pot and let the mixture simmer for about 4-5 hours. Traditional Harees is known for its slow cooking process, which allows the flavors to blend and the wheat to break down.
   • Occasionally, check the pot and stir to ensure it doesn’t stick to the bottom. Add more water if necessary.
4. Shredding the Meat:
   • Once the meat is tender and the wheat grains have broken down, remove the chunks of meat.
   • Shred the meat using forks or your fingers, then return it to the pot.
5. Final Cooking:
   • Continue cooking the mixture after adding the shredded meat, until it reaches a smooth, porridge-like consistency. This may take an additional 30 minutes to an hour.
   • Taste for seasoning and adjust salt if needed.
6. Serving:
   • Once done, pour the Harees into a serving dish.
   • Melt ghee or butter and pour it over the top of the Harees.
   • Optionally, sprinkle a pinch of ground cinnamon or cardamom for added flavor.
7. Presentation:
   • Harees is traditionally served warm. It’s often presented as a communal dish, allowing everyone to share from the same plate.

Tips:

• Patience is Key: The beauty of Harees lies in its slow cooking process, which allows the flavors to deeply infuse.
• Texture: The final texture should be creamy and smooth, without distinct grains or meat pieces.
• Variations: You can experiment with the amount of ghee or butter for richness and adjust the seasoning as per your taste.

2. Machboos

Machboos, also known as Kabsa in some regions, is a fragrant and flavorful traditional Emirati rice dish. It’s often made with chicken, lamb, or seafood and a blend of spices, reflecting the rich cultural heritage of the UAE.

Here’s a step-by-step recipe to make Chicken Machboos, a popular variant:

Ingredients:

• 1 whole chicken, cut into pieces
• 3 cups basmati rice
• 1 large onion, finely chopped
• 1 large tomato, chopped
• 4 cloves of garlic, minced
• 1-2 green chilies, finely chopped (adjust to taste)
• 1/2 cup of raisins (optional)
• 1/2 cup of toasted nuts (almonds, pine nuts, etc.)
• 4-5 cardamom pods
• 2 cinnamon sticks
• 2-3 bay leaves
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon black pepper
• 1 dried lime (loomi), pierced
• Salt to taste
• Cooking oil
• Water

Instructions:

1. Preparation:
   • Wash the rice until the water runs clear, then soak it in water for about 30 minutes.
   • Marinate the chicken pieces with salt, pepper, and a pinch of turmeric. Set aside for about 30 minutes.
2. Cooking the Chicken:
   • In a large pot, heat some cooking oil over medium heat.
   • Sauté the onions, garlic, and green chilies until the onions are translucent.
   • Add the marinated chicken pieces and brown them on all sides.
   • Add chopped tomatoes, all the spices (cardamom, cinnamon, bay leaves, turmeric, cumin, coriander), dried lime, and enough water to cover the chicken.
   • Bring to a boil, then reduce the heat and let it simmer until the chicken is cooked through.
3. Cooking the Rice:
   • In a separate pan, drain the soaked rice and add enough water to cook it. The water level should be about 1 inch above the rice.
   • Add a pinch of salt and cook the rice until it’s about 70% done. Then drain the rice.
4. Layering:
   • Once the chicken is cooked, remove it from the pot and set it aside.
   • In the same pot with the remaining chicken broth, layer the semi-cooked rice over the broth.
   • Place the cooked chicken pieces on top of the rice.
5. Final Cooking:
   • Cover the pot with a tight lid. Cook on low heat for about 20-30 minutes, allowing the rice to absorb the flavors and finish cooking.
6. Garnish and Serve:
   • Once done, garnish the Machboos with raisins and toasted nuts.
   • Serve hot, with a side of yogurt or salad.

Tips:

• Spice Balance: The key to a great Machboos is the balance of spices. Adjust according to your taste.
• Presentation: Traditionally, Machboos is served on a large platter, with the chicken on top of the rice, garnished with nuts and raisins.

3. Luqaimat

Luqaimat (also spelled Luqmat al Qadi) is a popular traditional Emirati dessert, especially during Ramadan and special occasions like the UAE National Day. These are sweet, golden dumplings that are crispy on the outside and soft on the inside.

Here’s a detailed step-by-step recipe to make Luqaimat:

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup cornstarch
• 2 tablespoons sugar
• 1 teaspoon instant yeast
• A pinch of salt
• 1 tablespoon yogurt (plain)
• 1 1/2 cups warm water (adjust as needed)
• Oil for deep frying
• Date syrup or honey for drizzling
• Sesame seeds for garnish (optional)

Instructions:

1. Prepare the Batter:
   • In a large mixing bowl, combine the flour, cornstarch, sugar, yeast, and salt.
   • Add the yogurt and gradually mix in the warm water. You’re aiming for a smooth, slightly sticky batter.
   • Cover the bowl with a clean cloth and let it rest in a warm place for about 1 hour, or until the batter has doubled in size and is bubbly.
2. Heat the Oil:
   • In a deep frying pan, heat enough oil for deep frying. The oil is ready when a small amount of batter dropped in it sizzles and rises to the surface.
3. Frying the Luqaimat:
   • Wet your hands with a little water or oil to prevent sticking. Take a small amount of batter and form it into a ball, then gently drop it into the hot oil.
   • Fry the dumplings in batches, being careful not to overcrowd the pan. They should be golden brown and puffed up.
   • Keep turning the dumplings in the oil for even cooking and color.
4. Drain and Serve:
   • Once they’re golden and crispy, remove the Luqaimat with a slotted spoon and drain them on paper towels.
   • While they are still hot, drizzle them with date syrup or honey and sprinkle sesame seeds over them, if desired.
5. Serving:
   • Serve the Luqaimat warm as a delightful dessert or a sweet treat.

Tips:

• Consistency of the Batter: The batter should be thick enough to hold its shape but light enough to be pushed off a spoon.
• Temperature of the Oil: Maintaining the right temperature of the oil is crucial. If it’s too hot, the Luqaimat will brown too quickly without cooking inside. If it’s too cool, they will absorb too much oil and become greasy.
• Serving Suggestions: Apart from date syrup or honey, Luqaimat can also be served with powdered sugar or a sprinkle of cinnamon.

4. Al Harees

Al Harees is a traditional Emirati dish known for its simplicity and rich flavor. Often served during Ramadan, Eid, and other cultural festivities, it’s a comfort food that symbolizes the generosity and hospitality of Emirati culture.

Here’s how you can prepare Al Harees at home:

Ingredients:

• 1 cup of whole wheat grains, soaked overnight
• 500g (approximately 1 pound) of boneless chicken or lamb (as per preference)
• Salt, to taste
• Water, as required
• 2-3 tablespoons of ghee or clarified butter
• Cardamom and cinnamon for flavor (optional)
• A pinch of saffron for color and aroma (optional)

Instructions:

1. Prepare the Ingredients:
   • Soak the wheat grains overnight in water. This softens them and speeds up the cooking process.
   • Wash and clean the meat.
2. Cooking the Wheat and Meat:
   • Drain the soaked wheat and place it in a large cooking pot.
   • Add the meat to the pot along with the wheat.
   • Add enough water to the pot to cover the ingredients well. Season with salt.
   • Bring the mixture to a boil, then reduce the heat to a very low simmer.
3. Long Cooking Process:
   • Cover the pot with a tight-fitting lid and let it cook on low heat. This process typically takes about 4-5 hours, but it can be extended up to 8 hours for a more traditional approach.
   • Occasionally, stir the mixture to prevent it from sticking to the bottom of the pot.
4. Breaking Down the Ingredients:
   • Once the wheat and meat are fully cooked and soft, beat the mixture. You can use a wooden spoon or a hand blender to do this.
   • The goal is to blend the wheat and meat into a homogenous, smooth, and thick porridge-like consistency.
5. Final Touches:
   • If using, add cardamom, cinnamon, and a pinch of saffron for additional flavor and aroma.
   • Cook for an additional 30 minutes to an hour, stirring occasionally.
6. Serving:
   • Once done, Al Harees is traditionally served in a large communal dish.
   • Pour melted ghee over the top just before serving.

Tips:

• Patience is Key: The essence of Al Harees lies in its slow cooking process, which allows the flavors to meld and deepen.
• Texture: The final dish should be thick and creamy, without any discernible pieces of wheat or meat.
• Flavorings: Traditional Al Harees is quite plain, but you can add spices like cardamom or cinnamon for added flavor.

5. Biryani

Biryani is a rich and flavorful dish popular in many parts of the Middle East, including the UAE. While it has variations across regions, the Emirati version of Biryani is distinguished by its unique blend of spices and the use of local ingredients.

Here’s a step-by-step recipe to make a traditional Emirati Chicken Biryani:

Ingredients:

• 2 cups Basmati rice
• 500g chicken, cut into pieces
• 2 large onions, thinly sliced
• 3 tomatoes, chopped
• 1/4 cup yogurt
• 3-4 cloves of garlic, minced
• 1 inch piece of ginger, minced
• 2-3 green chilies, slit (adjust to taste)
• 1/2 cup fresh cilantro (coriander), chopped
• 1/2 cup fresh mint, chopped
• Juice of 1 lemon
• 3-4 tablespoons cooking oil
• 2 tablespoons ghee
• Spices: 2 cinnamon sticks, 4-5 cardamom pods, 4-5 cloves, 1 bay leaf, 1 tsp cumin seeds, 1/2 tsp turmeric powder, 1 tsp garam masala, 1 tsp coriander powder, 1/2 tsp red chili powder (adjust to taste), Salt to taste
• Saffron strands, soaked in warm milk (optional)
• Fried onions, nuts, and raisins for garnishing

Instructions:

1. Prepare the Rice:
   • Wash the Basmati rice until the water runs clear, then soak it for 30 minutes.
   • Boil water in a large pot, add 1 tsp of salt and the soaked rice.
   • Cook until the rice is about 70% done, then drain and set aside.
2. Marinate the Chicken:
   • In a bowl, mix the chicken pieces with yogurt, half of the minced garlic and ginger, lemon juice, half of the chopped cilantro and mint, and the powdered spices (turmeric, coriander, red chili, and garam masala).
   • Marinate for at least 30 minutes, or overnight in the refrigerator for better flavor.
3. Cooking the Chicken:
   • Heat oil in a large pot, add cumin seeds, cinnamon, cardamom, cloves, and bay leaf. Sauté for a minute until aromatic.
   • Add the sliced onions and cook until golden brown.
   • Add the remaining garlic and ginger, and the green chilies. Sauté for a couple of minutes.
   • Add the marinated chicken and cook until the chicken is tender and the oil separates from the gravy.
4. Layering the Biryani:
   • Remove half of the cooked chicken and set aside. Spread half of the rice over the chicken in the pot.
   • Layer the remaining chicken on top of the rice, then cover with the remaining rice.
   • Drizzle ghee and the saffron-infused milk over the rice (if using).
5. Final Cooking (Dum):
   • Cover the pot with a tight-fitting lid. You can seal the edges with dough to trap the steam.
   • Cook on low heat for about 20-25 minutes. This process allows the flavors to infuse into the rice.
6. Garnishing and Serving:
   • Garnish with fried onions, nuts, raisins, and the remaining chopped cilantro and mint.
   • Serve hot with raita (yogurt sauce) and salad.

Tips:

• Quality of Rice: Use good quality Basmati rice for the best texture.
• Balancing Spices: The key to a delicious Biryani lies in balancing the spices. Adjust according to your taste preferences.
• Slow Cooking: The Dum process of slow cooking in a sealed pot is crucial for an authentic Biryani flavor.

Red Berry’s Special National Day Offer

In celebration of National Day, we’re offering a special treat for our customers. Enjoy a AED 25 voucher on every order of AED 200 or more using the coupon code “UAE25”. It’s our way of saying thank you for letting us be a part of your celebration.

Why Choose Red Berry This National Day?

• Variety at Your Fingertips: Browse through a wide selection of restaurants and dishes on our user-friendly website or app. We’ve carefully curated the best of Emirati cuisine for you.
• Quality and Authenticity: We partner with top-rated restaurants to ensure that every meal is not just delicious but also authentic and of the highest quality.
• Convenience and Reliability: Order from the comfort of your home and enjoy timely and reliable delivery. Red Berry is committed to making your National Day celebration hassle-free and enjoyable.

Order Now: www.inredberry.com/shop

Celebrate the spirit of the UAE with Red Berry. Visit our website today and dive into a world of culinary wonders. Let the flavors of traditional Emirati dishes enrich your National Day celebrations, while we ensure a seamless and delightful experience with every order.

Embrace the joy of the UAE’s heritage with Red Berry – where tradition meets convenience. Happy National Day!

The Convenience of Celebrating with Red Berry

As the United Arab Emirates bursts into the vibrant hues of National Day, Red Berry stands ready to add ease and joy to your celebrations. We understand that this special day is about honoring traditions, spending time with loved ones, and indulging in the festive spirit. That’s where our seamless food, grocery, and pharmacy delivery services come in, ensuring that your focus remains on celebration, not on the hustle of preparation.

Effortless Festive Feasting

• Diverse Cuisine at Your Doorstep: With Red Berry, a diverse array of Emirati and international cuisines is just a few clicks away. From traditional UAE dishes to your favorite global flavors, our extensive network of restaurant partners means you can orchestrate a feast fitting for National Day without stepping out of your home.
• Pre-Planned or Last-Minute Orders: Whether you’re planning a grand gathering in advance or need a last-minute meal solution, our platform is equipped to handle it all. With options for scheduling deliveries and express services, you’re always just a short wait away from a delicious meal.

Grocery Shopping Simplified

• Skip the Store, Not the Quality: National Day celebrations often call for special ingredients. Our grocery delivery service brings the supermarket to you. From fresh produce for a homemade feast to specialty items for a unique recipe, find everything you need on our user-friendly platform.
• Stock Up on Essentials: Beyond ingredients, stock up on all your party essentials, be it decorative items, tableware, or cleaning supplies. With Red Berry, every aspect of your National Day prep is covered.

Health and Wellness Assured

• Pharmacy Needs Delivered: In these times of celebration, health remains a priority. Whether it’s a need for regular medication or a sudden requirement for first aid supplies, our pharmacy delivery service ensures that you have quick access to all your health and wellness products.

Seamless and Stress-Free Experience

• User-Friendly Interface: Our website and app are designed for ease of use. Browse, select, and order in a few simple steps.
• Reliable and Timely Deliveries: We take pride in our punctuality and reliability. Our delivery team works tirelessly to ensure that your orders reach you on time, every time.
• Dedicated Customer Service: Should you need any assistance or have special requests, our customer service team is just a call or message away, ready to ensure that your Red Berry experience is nothing short of exceptional.

Celebrating National Day should be about joy, reflection, and making memories. With Red Berry, we take on the task of ensuring that everything you need comes to you, leaving you free to focus on what truly matters – celebrating the spirit of the UAE with your loved ones. Experience the convenience of Red Berry this National Day and elevate your celebrations to new heights.

Share Your Favorite Dishes

As we immerse ourselves in the joyous celebrations of UAE National Day, let’s make this occasion even more special by sharing and connecting with each other. Food, after all, is not just about sustenance; it’s about stories, memories, and the warmth of shared experiences. We at Red Berry are eager to hear from you, our valued community!

We’re All Ears for Your Culinary Tales!

• Your Favorite Traditional UAE Dish: What Emirati dish makes your heart sing? Is there a particular recipe that evokes memories of family gatherings or past National Days? Share with us your favorite traditional UAE dish and tell us why it holds a special place in your heart.
• Red Berry Experiences: Have you recently ordered an Emirati dish through Red Berry? We’d love to hear about your experience! Was it a trip down memory lane with a taste of Harees or a new adventure with Luqaimat? Tell us how our service enhanced your festive feast.

Your National Day Celebrations and Recipes

• Celebration Stories: How do you celebrate National Day? Do you have any traditions or special ways of marking this day? Whether it’s a family gathering, a community event, or a quiet day reflecting on the nation’s journey, we want to hear your stories.
• Share Your Recipes: Are you the star chef of your family, always whipping up something delightful for National Day? Or perhaps you have a treasured family recipe passed down through generations? Share your special National Day recipes with us and inspire fellow readers.

Join the Conversation

This interactive space is more than just sharing; it’s about building a community bound by the love for Emirati cuisine and culture. Leave your comments, stories, and recipes below. Let’s celebrate the flavors of the UAE together!

As we draw our journey through the flavors and stories of traditional Emirati cuisine to a close, let’s take a moment to reflect on the essence of UAE National Day. This day is more than just a date on the calendar; it’s a vibrant celebration of our rich heritage, our resilient spirit, and the diverse tapestry that makes up the United Arab Emirates. The traditional dishes we’ve shared are not just recipes; they are culinary legacies, each with its own story, each a vital part of our national identity.

At Red Berry, we are honored to be a part of your National Day celebrations. Our platform is more than just a service; it’s a bridge connecting you to the heart of UAE’s culinary wonders. As you plan your celebrations, we invite you to explore the wide range of traditional and modern dishes available on Red Berry. Let us bring the festivities to your doorstep, allowing you to immerse yourself fully in the joy and unity that this day symbolizes.

Celebrate With Us

• Discover and Delight: Browse through our selection of restaurants and culinary offerings to find the perfect feast for your celebration.
• Ease and Convenience: Enjoy the convenience of having your favorite dishes, groceries, and pharmacy needs delivered right to your home.
• Celebrate Heritage and Hospitality: Embrace the spirit of the UAE by indulging in the flavors that represent our rich cultural mosaic.

As we celebrate National Day, let’s remember that each dish we share, each story we tell, adds to the vibrant legacy of our nation. Join us in honoring this special day with the tastes and aromas of home.

Happy National Day from all of us at Red Berry! 🇦🇪🎉🍽️

Explore, order, and celebrate with us. Let’s make this National Day a deliciously memorable one.