White Onion

Description

• Mild and Versatile: White onions offer a gentler, sweeter taste compared to their red and yellow counterparts.
• Nutrition Hub: Packed with vitamin C, antioxidants, and dietary fiber, they’re beneficial for digestive health.
• Eco-Responsible Growth: Cultivated using eco-friendly techniques that prioritize both planet and product health.
• Kitchen Backbone: A staple for salads, salsas, soups, and a variety of cooked dishes, white onions are indispensable.
• Freshness Guaranteed: Handpicked and stored in optimal conditions to retain flavor, aroma, and nutritional value.